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08/11/08 - Wine Cabinet

Wine Cabinet For Your Reading Pleasure

How To Make Homemade Wines


Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug. Wine has been an important part of any occasion. It is commonly made from fermented grape juice, flowers, and grains. Countries like Italy, Portugal, United States, and Argentina are among the largest exporters of different wines.

Art of Wine Tasting.





The most expensive kind of wine is called ???vintage???. Vintage wines are made from the highest quality grapes that are harvested several years before they are sold to the public.





While some wines are very expensive, there are some of good quality and that are relatively inexpensive. Among these wines are homemade wines that are commonly served to show old English hospitality.





Home winemaking is an exciting hobbiy designed for people who love social drinking or who are fond of giving away wine as gifts. Here are some tips on how to make homemade wine:





1. Get fresh produce from fields and orchards that let buyers pick their own fruits. Another option is getting fruit concentrate being sold by local winemaking stores.





2. Buy equipment needed in home winemaking. These are fermentation locks, Demijohns, plastic funnels, trial jars, siphon tubes, and wine bottles with corks.





3. Gather necessary ingredients to put flavor and a distinct taste to the wine. These are yeast, pectic enzyme, wine tannin, acid blend, and campden tablets.





4. Get recipies of the favorite wines to have accurate information about the exact amount of ingredients to use. The tip in making the best wine is accurately mixing ingredients to achieve desired taste.





5. Use fermentation bags in collecting pulp and submerge it into the wine mixture. Set aside covered fermenter within 24 hours.





6. Put yeast on the grape juice surface and cover it. Let the mixture ferment within 7 days.





7. After 7 days, discard pulp and siphon the mixture to prepare for secondary fermenter.





8. Add water to the wine mixture and allow it to ferment for 4-6 weeks or until it appears completely clear. Use hydrometer to make sure fermentation has been completed. Hydrometer should show 0.989 and 0.990 on its gravity scale.





9. The wine should be cleared completely after following the first 8 steps. After that, siphon the wine and add five crushed campden tablets.





10. Bottle the homemade wine and let it age.







Today, the best wines on the market are home made. They are surprisingly delicious and inexpensive. Anyone can make wine by simply following these 10 basic steps and then you can start impressing friends and family members during get-togethers.











Learn the art of Wine Tasting







Wine Tasting for beginners

Thoughts about Wine Cabinet

How To Make Homemade Wines


Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the strain...


Click Here to Read More About Wine ...

Recommended Wine Cabinet Items

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Headlines on Wine Cabinet

Wine Review (Park Record)

Fri, 08 Aug 2008 16:41:27 PDT
There are lots of silly adjectives that we wine geeks use to describe wines and their styles. I know that you have heard some pretty ridiculous ones.

Field Trip Foto Friday: Meramec Caverns

Fri, 08 Aug 2008 16:40:56 PDT
Only sixty short minutes from the St. Louis Arch is the buried underground cave where Jessie James once hid from authorities. His 'strong box' safe (from the train robbery at Gadshill, Missouri) and a few of his rifles still remain in the cave. Even farther back in history, the Meramec Cave (nicknamed "America's favorite cave") was a source of saltpeter (potassium nitrate) used in manufacturing gunpowder. The Confederate troops destroyed a Union held gunpowder facility inside the cave in 18

Italy's Super Tuscan Wines: History & Recommendations

Fri, 08 Aug 2008 14:36:34 PDT
Italy's Super Tuscan Wines: History & Recommendations By Loren Sonkin Last month I wrote about the “Super Marches” wines from Le Marche. I realize that I have yet to discuss the granddaddy of all the “Super” wines; Super Tuscans. Tuscany has a long history of making great indigenous wines. See previous articles on Chianti, Brunello and Vin Santo. It is also home to some of the best internationally styled wines which are known collectively as Super Tuscans. So just what is a Super Tus

Bethel Backs Rachel - August 12th and Worthington Wine Walk - August 13th

Fri, 08 Aug 2008 14:15:43 PDT
A Celebration of Italy Gallo’s Gives Back – Bethel Backs Rachel Benefiting Haiku’s Rachel Widomski 12th of August 2008 5:00pm – 11:00pm Gallo’s Tap Room 5019 Olentangy River Road Gallos Event Need a good reason to drink? This event provides the best one - supporting a great cause. The service industry continues to rally around Rachel Widomski. This time 18 bars are teaming up to raise money for the Haiku Help Fund. This is your opportunity to raise a glass or buy a shirt to make a dif


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1:42 AM

August - Wine Chillers

A Wine Chillers Artilce for Your Viewing

Father of the California Wine Industry


Father of California Wine Industry

?Hungarian nobleman leaves indelible mark?

Agoston Haraszthy made an impression wherever he went. After serving as a member of the Royal Hungarian Guards of Francis I, Emperor of Austria-Hungary in 1830, he was forced to flee Europe for fear of being branded a revolutionist.
In 1842, he returned to Hungary and convinced his father to liquidate their considerable holdings so the entire family could immigrate to America. When they arrived in Sauk City, Wisconsin, they were among the best-capitalized immigrants of the 19th century.
Along with his other entrepreneurial investments, Haraszthy began agricultural experiments and achieved considerable success in sheep raising and growing hops.
Even with his considerable success, he was still disappointed at not being able to establish the high quality vineyards of his native Hungary. The tug of the western frontier pulled at the Haraszthy family, and they headed, by wagon train, to California in 1848.
Agoston was the wagon master of the train, which included about sixty immigrants. Without serious incident, the wagon train arrived at Warner Hot Springs, in San Diego County.
Colonel Jonathan Warner, a former militiaman who established Warner Hot Springs in 1844, apprised Haraszthy about the agriculture and the politics in the San Diego area. A scant 650 people, mainly vaqueros, Yankee sailors who had jumped ship, and a few Mormon soldiers from the Mormon Battalion populated San Diego.

Haraszthy?s family now included his wife, six children, his father and stepmother, and Thomas W. Sutherland, former U.S. Attorney for Wisconsin Territory, who was now Haraszthy?s stepbrother.
The Polish immigrant purchased a plot of land adjacent to San Luis Rey Mission, and, with his sons, Attila and Arpad, first planted a large fruit orchard. He later bought 160 acres more in Mission Valley and planted peach and cherry trees sent to him from New York State.
Haraszthy never ceased his investment activity as well as his interest in community politics. With Don Juan Bandini, Haraszthy set up the first regularly scheduled omnibus transit system and established a livery stable. He established a very profitable butcher shop.
With other real estate speculators, he helped establish the subdivision of Middletown. Haraszthy Street existed there until the early 1960s when it was wiped from the map by the construction of Interstate 5.

When San Diego County was chartered in 1850, Haraszthy was elected the first City Marshall, while his father, Charles, was elected Magistrate and Land Commissioner. His stepbrother, Tom Sutherland, became San Diego?s first City Attorney.
In 1851, he was elected to the State Assembly and resigned his other offices. While in the legislature, then meeting in Vallejo, Haraszthy succeeded in getting funding for the expansion of San Diego Harbor and the county?s first public hospital.
He was the first legislator to introduce legislation to divide California into two states; North and South. Because of powerful political interest in Northern California, that bill died.
All the while, Haraszthy continued searching for land more suitable for agriculture than San Diego?s subtropical desert land offered. Early in 1852, he purchased 210 acres near San Francisco?s Mission Dolores. He moved the entire family there at the end of the Assembly Session.
Haraszthy?s noteworthy accomplishments didn?t stop. He introduced the ?Zinfandel? red wine grape and the ?Muscat of Alexandria? raisin grape to California.
He invented an efficient gold refining process, and was founding partner in the Eureka Gold and Silver Refining Company. The firm became one of the major contract refiners for the San Francisco Mint.

Because of his reputation for fairness and honesty, Haraszthy was appointed Assayer of the Mint in 1855.
He developed the first large, high-quality grape vineyard at Crystal Springs in San Mateo County. At this new ranch, Haraszthy designed and laid out a nursery and horticultural garden, which he named Los Flores.
With his son?s help, he planted fruit trees and shrubs imported from the east. At about this same time, he received a shipment of six choice rooted vines and 160 cuttings from Hungary.
In the shipment were two small bundles. One was the Muscat of Alexandria and the other was said to be the famous mystery grape, the Zinfandel. Today the Zinfandel is the most widely planted wine grape in California.
In 1857, while visiting General Mariano Guadalupe Vallejo at the General?s Lachrima Montis estate, Haraszthy was introduced to the Sonoma Valley. This valley especially appealed to him because its weather, topography and soil were so similar to his Hungarian homeland?s high quality vineyards.
In Sonoma, he established the Szeptaj Estate (Buena Vista). That Buena Vista Winery is today a state park and historical site.

In 1861, He was appointed to a California commission to improve agricultural methods and to collect vines and fruit tree stocks in Europe. During a European tour with his son, Arpad, he purchased, with his own money, 100,000 grapevines representing 1,400 varieties, along with small selected lots of planting stock for olives, almonds, pomegranates, oranges, lemons and chestnuts.
When he returned, Harper & Brothers, of New York, published Haraszthy?s report, ?Grape Culture, Wines and Wine Making upon Agriculture and Horticulture. It remained the winemaking classic authority in the English language until well into the 20th century.
The Haraszthy family planted vineyards for European immigrant friends and wine growers, including Charles Krug, Emile Dreser and Jacob Grundlach.
In 1863, Agoston?s sons Attila and Arpad Haraszthy were married in a double ceremony to the twin daughters of General Vallejo.
Later, after one of his wine cellars containing vintages of two years was destroyed by fire, Haraszthy traveled to Nicaragua where he bought a sugar plantation. There, he wife contacted yellow fever and died.
Agoston Haraszthy died July 6, 1869, near his estate, Hacienda San Antonio, at Corinto, Nicaragua, while trying to cross a crocodile infested rive.. His family believed that he fell into a river while attempting to cross and was dragged away by an alligator. His body was never found.

(Alton Pryor has been a writer for magazines, newspapers, and wire services. He worked for United Press International in their Sacramento Bureau, handling both printed press as well as radio news. He traveled the state as a field editor for California Farmer Magazine for 27 years. He is now the author of 10 books, primarily on California and western history. His books can be seen at www.stagecoachpublishing.com. Readers can email him at stagecoach@surewest.net.)



Wine Chillers and More

Father of the California Wine Industry


Father of California Wine Industry?Hungarian nobleman leaves indelible mark?Agoston Haraszthy made an impression wherever he went. After serving as a...


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Featured Wine Chillers Items

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News about Wine Chillers

Wine Library opens at Trilogy (The Adobe Press)

Sat, 09 Aug 2008 07:41:40 PDT
More than 250 people sampled Central Coast premium vintages and got a taste of resort living July 19 when Trilogy Central Coast celebrated the opening of the community’s Wine Library.

I Love Italian Wine And Food - The Bascilicata Region

Sat, 09 Aug 2008 03:14:43 PDT
If you are looking for fine Italian wine and food, consider the Bascilicata region of southern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.

Beautiful Fitness Vacations

Fri, 08 Aug 2008 22:58:31 PDT
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Can Future Shop distinguish itself?

Fri, 08 Aug 2008 17:56:14 PDT
When Future Shop started here in Vancouver more than 25 years ago, big-box stores didn't really exist. If you wanted a TV, a boom box or Walkman, or a washer-dryer set, you'd probably visit a department store like Sears, Eaton's, Woodward's, or The Bay. For higher-end stereo equipment, a specialty hi-fi retailer, or a records-and-stereos store like A&B Sound, would do the trick. Personal computers, such as they were, came from nerdy computer stores like The Byte Shop, Minitronics, or Compu

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Village Pantry, Indiana, Roofing pittsburgh City, June. Nearly every dish has an unexpected ingredient that elevates it above the ordinary. Accident alters but doesn’t end student’s course. Taste wines from Freemark Abbey Winery. Jazz by the Glass Wednesdays p. Perfect fuel free route for your extra curricular Ricardo montaner lyric. Eco Tours of South Mississippi BYO kayak or rent one of theirs for your river tour. Here is a Method That is Helping Mesotherapy. Of Dijon mustard, garlic, o


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