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4:16 PM

04/16/08 - Pinot Noir

The Best Articles on Pinot Noir

California Wines and Tips For Winery Tours



If you are planning a trip to California, then you might want to consider scheduling some time for a trip to visit some of the many California wineries. With the gorgeous weather and lush scenery this can be a wonderful way to experience some of the finer US wines.


California wine is well known all over the planet and with over 200 days of sunshine each year this state boasts an ideal climate for growing wine of all kinds. In California, you will find 6 predominate varieties of wine. The Sauvignon Blanc is a white wine with a melony or herbal taste and is a good pairing with seafood. The Chardonnay can have a buttery taste and goes well with chicken as well as seafood. Of the red wines, you will find Pinot Noir which has a fruity taste, the Zinfandel which can be fruity, herbal or spicy, the Merlot which can have a fruity and floral flavor and the Cabernet Sauvignon.


Along with the varieties above, you can find many other types of wine to peak your taste buds and California winery tours offer not only an inside look as to how the wines are made but also wine tasting as well as yearly festivals and events based around processing and harvesting. If you time your visit to California right, you can make the most of your winery tours.


If you are thinking about adding some California wine tours to your schedule, here are some things to consider:


1. Plan your visit. As with anything else, planning ahead will help to insure a successful tour. The first thing you should do is decide which areas of California wine country you want to visit. Most places are near each other, so you can map out a visit where you can see a couple of wineries in one day. You can start by looking at websites which give information on wineries including tours and special events. Also, try the winery organizations and trade bureaus.


2. Make sure you make reservations. You may find that the wineries require an appointment if you want to try some wine tasting so it is a good idea to call ahead of time. Also, if you are traveling to California, be sure that you have your travel and hotel plans already booked before you start to look into winery tours. When scheduling tours, it is best to limit yourself to no more than 3 vineyards per day. You want to allow yourself enough time to see everything and traveling between wineries can take some time as well. If there are special events, you want to be sure to allow enough time for those too.


3. Know what you want to see. It will be in your best interest to know exactly where you want to go and what you want to see before you start on your trip. That way you won't waste time arguing over which direction to go in. If you can get a driver that knows the area, all the better.


Some wineries in California are small while others are quite large. In some you may see the farmers picking grapes by hand while others use machines for harvesting. Either way, you are sure to have a fun filled day with your family and maybe even learn a little about the California wine business to boot!

About the Author


Lee Dobbins writes for http://www.online-gourmet-foods.com where you can learn more about gourmet food and drinks such as red wine.

Thoughts about Pinot Noir

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Specialized storage cabinets offer a unique method for preserving those special vintages. Simply put, you no longer have to buy big, bulk independent ...


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Pinot Noir Products we recommend

Klusserather Riesling Spaetlese


Spaetlese meaning late harvest, a more intense fruitier wine than the wines made from the regular harvest. The village of Kluesserath is situated on the top where the Mosel river runs in a bog "U". The town of St. Michael on the opposite of Kluesserath. Many of our customers have had this spaetlese. The taste is quite similar, with that familiar Apple finish. he wine is pale in color, light bodied with a lively, fruity acidity. The wine is great by itself, but serve with more flavorful foods including pork and dishes with cream sauces. Serve chilled. SPRMW703 SPRMW703


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Headlines on Pinot Noir

Pinot noir lovers converge for extravaganza starts Saturday - San Jose Mercury News


Pinot noir lovers converge for extravaganza starts Saturday
San Jose Mercury News, USA - Mar 28, 2008
Attention, pinot noir lovers: If you think having the pick of dozens of Santa Cruz Mountains pinot noirs at your fingertips is too good to be true, ...


2006 Breggo Anderson Valley Pinot Noir - Los Angeles Times


2006 Breggo Anderson Valley Pinot Noir
Los Angeles Times, CA - Apr 1, 2008
Drink this delicious Pinot with a wild mushroom tart, a roast leg of lamb or a cheese plate. A delightful Pinot Noir from just north of Boonville in the ...


Wines of The Times The Taste of Cool in a Pinot Noir - New York Times


New York Times

Wines of The Times The Taste of Cool in a Pinot Noir
New York Times, United States - Apr 2, 2008
By ERIC ASIMOV I HAVE to confess, I don’t drink much California pinot noir. The prevailing thick, fruit-and-oak-drenched style, often with a touch of ...


Master Pinot Noir Like a Pro - Washington Post


Washington Post

Master Pinot Noir Like a Pro
Washington Post, United States - Apr 1, 2008
Now the inn boasts a 14000-bottle cellar, and wine director Tyler Packwood estimates that fully half of the red wine served to guests is pinot noir. ...


Cherry Creek Cellars Sees Green in Its Red Wines - Appellation America


Appellation America

Cherry Creek Cellars Sees Green in Its Red Wines
Appellation America, CA - 21 hours ago
JB: We have 1500 vines at the Parma winery location, dedicated to Pinot Noir (Clone 777 on 3309 rootstock) and Vidal Blanc. The soil is sandy loam but where ...
World Class Wine & Winemakers in Baja California, Mexico Mexidata.info
all 2 news articles



Muscat Wine

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12:45 AM

2008 - California Wines

The Best Articles on California Wines

The Basic Wine Essentials


Whether you are serving it to your guests while entertaining, using it to create luscious dishes, or simply enjoying its? company, whatever the occasion, this libation reigns the kingdom of fine indulgence and has been doing so for centuries. The conception of wine has been dated as far back as 8000-4000BC in Mesopotamia. Having thousands of years to further perfect the wine making process, this sexy beverage is a palate pleaser like no other providing a continuous adventure for pleasure seekers in this arena where no bottle is quite like the other. Each and every wine has its? tale to tell, so indulge and listen carefully, for this libation is quite capable of taking you to places you have most likely never been before!

Wine is an enormous subject that is constantly evolving which can often lead to intimidation. Where do you begin? The important thing is that you do! The enormity of wine is not justification for not trying any, but it is reason to be shy about it. So let?s get down to the basics and get you on your way to a life happily filled with wine!

Creation

Wine is created through the fermentation process of crushed grapes. Grapes are pressed to release their juices which are combined with yeast to initiate the fermentation process. This process converts sugar into alcohol and concludes once the alcohol reaches such a level as to kill the remaining yeast. This yeast is naturally occurring in the skin of grapes but is rarely used in today?s wine making process as isolated yeast strains now exist that can not only act as a fermentation catalyst but contribute a unique style to the wine as well.

What?s in a name?

Every wine is derived from either a single grape or from several. These grapes are also referred to as ?varietals?. Each varietal has a unique name which in turn represents certain characteristics. A wine characteristic refers to anything that reflects a resemblance to a scent, taste, or flavor and also includes mouth feel such as the weight of the wine when on the palate. Let?s use the chardonnay grape as an example. Chardonnay classically presents characteristics of citrus, pear, and pineapple to fig, honey, vanilla and butter. This wine can also be characterized as being full and rich, or simple and crisp. This variance in characteristics is what makes wine so mind-blowing and mind-boggling!

There are several factors that contribute to the final result of a wine. Geographic location of where the vines are planted, the weather of that region, the vines themselves, soil conditions and of course the actual wine making process. With all of these factors considered it is understandable why someone who may enjoy one chardonnay, may not enjoy the next. All the more reason to not give up and keep on trying!!

All varietals exude certain characteristics which can aid in determining one wine from another. This differentiation also contributes to your own approval and disapproval of certain wines. Some are light bodied and fruity, others are full bodied and earthy, whatever your style, there is bound to be a grape varietal that will satisfy.

Our chart below is an excellent tool to use when purchasing and/or tasting wine. The left column represents several popular wine varietals while the right column displays typical characteristics of that particular varietal.

White Varietal Characteristics

Riesling-Light; Sweet/dry. Tangy, fruity. Citrus, apple, pear, melon, nectarine, peach, apricot.
Gewurztraminer-Light; Sweet, dry. Grapefruit, lychee, apple, nectarine, nutmeg, clove, ginger, spice, floral.
Semillon-Med-Full; Often rich. Lemon, lime, honey, butter.
Chenin Blanc-Light; Off dry. Peach, pear, quince, melon, herbal tea, mineral.
Viognier-Light-med; Floral, honey, apricots, pear.
Sauvignon Blanc-Light-Med; Citrus, gooseberry, lemon, melon, herbal, bell pepper, grassy.
Pinot Blanc-Light-Med; Dry, crisp. Citrus, apple, pear, melon, sweet pea.
Pinot Gris/Grigio-Light; Fruitier and soft. Citrus, apple, pear, peach, melon, honey, vanilla.
Grigio; Crisper, more citrusy.
Chardonnay-Med-full; Dry, rich. Citrus, apple, tropical fruit, fig, honey, hazelnut, butterscotch, butter, popcorn.

Red Varietal Characteristics

Gamay-Light; Tangy, fruity, cranberry.
Pinot Noir-Light-Med; Cherry, strawberry, clove, mint, truffle, cloves, smoke, sage.
Sangiovese-Med; Sweet and sour, dark cherry, tobacco, earthy, almond, herbs, tea.
Barbera-Med-Full; Ripe red fruit, currant, cherry, herbal.
Cabernet Franc-Med; Dry, berry, fruity, herbal, smoky.
Grenache-Med; Black fruit, anise, smoky, herbal.
Cabernet Sauvignon-Med-Full; Cherry, plum, currant, pepper, bell pepper, cedar, vanilla, mint, chocolate, tea, tobacco.
Shiraz/Syrah-Full; Raspberry, spice, black pepper, blackberry, plum, tar.
Zinfandel-Full; Juicy, robust, jammy, berry flavors, spices.

Red vs. White

So what?s the deal with color? We all know wine to be red, white, and rose, or blush as some call it, but the juice is really all the same! Have you ever looked at the flesh of a red grape before? It is the same as a green grape, therefore if wine exists in a variety of hues then the color must come from?.of course, the skin! Often white wine is made from red grapes, in fact, most great champagne would not exist without, so don?t be fooled, pink grapes do not exist! Yes, red and white grapes appear the same in juice form but when their skin is added to the wine making picture a whole other story begins!

The many gorgeous hues of red evident in red wine is a result of allowing red grapes to ferment with their skins, however color is not the only thing affected by the skin of a grape. I am sure you have tasted a wine, a red wine in particular that makes your mouth pucker; an astringent sensation on the palate if you will. What you experienced is known as ?tannin?.

Tannin is a natural substance found in the skins, stems, and seeds of grapes. You can experience this sensation in young whites however it is more commonly found in red wines. Allowing the juice to ferment with skins will in turn generate a higher level of tannin to exist in the resulting wine. It is no secret that many people have a preference for either white or red wine. A very tannic wine is often a reason for dislike especially if you are new to wine. There are several varieties associated with being quite tannic, Cabernet Sauvignon, Nebbiolo, Syrah, Petite Syrah, Zinfandel, are to name a few however in the game of wine you will not know until you try!

Every wine will possess its own unique color. A wine?s color can reveal its story, and to experienced blind tasters, provide necessary clues in pinpointing a correct assumption. Each grape variety generally exudes a certain range of hues however age and wood barrel aging will also have an affect on color. So evidently there is much more to color than just red and white!

Wine is an endless educational journey even for those most experienced in this subject so it is vital to explore and try new and exciting wines as often as your time allows!

So get out there, get tasting, and have fun!


About the Author:

Jennie Wills has been a hospitality expert for 10 years leading to the successful launch of www.thesexykitchen.com Discover how to turn your passion into a successful website. www.succeed-from-your-passion.com





A synopsis on California Wines.

Lodi Wine Country


Located in a rural area east of San Francisco by the Sacramento River Delta, the Lodi Wine Country is characterized by its warm sunny days, cool breez...


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Recommended California Wines Items

Feast of Bordeaux Standard


The finest French Bordeaux, sweetened with delectable French desserts! Wine selection is the Les Conquettes Bourdeaux Red a wonderful young Bronze Metal Bordeaux Cabernet and 10% Merlot, surrounded by Cheese Spreads, Camembert and Brie Flavor, 3 Cheese Wedges, Tuscany, Amstel and Kumin, Beef Sausage, Wheat Water Crackers and Water Crackers are presented in a woven basket. Magnificent! FOB04 FOB04S


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Current California Wines News

Wine Cooler Refrigerators - Which Wine Cooler is for You

Tue, 29 Jan 2008 13:42:53 PST
Geez, a big variety of wine coolers. They appear to be pretty good prices too. Might take you some time to make a decision with all those choices.

Emerging, in Spain, to Warm Applause

Wed, 05 Mar 2008 13:22:07 PST
The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.

Marvel Adds Wine Storage to Outdoor Series Line (Centre Daily Times)

Fri, 11 Apr 2008 13:29:00 PDT
Marvel Industries, the leading manufacturer of luxury undercounter refrigeration products, today announces the addition of a new 54-Bottle Wine Cellar to its Outdoor Series.

I'll Take Bachelor #1

Fri, 11 Apr 2008 17:38:28 PDT
Online Dating Can be Fun! This online dating thing is working out way better than I thought it would. I put my ad on, emailed this hot guy, went to lunch with him a few days later, and we've been dating ever since. Who the fuck knew it would be so easy? I still haven't got him to clean out my refrigerator, but I can tell that I'm wearing him down. He thought I should write and let you guys know how cool he is, and he really is completely cool. The funny thing is, and by funny I mean abnormal,


Wine Racks

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